Our original sea moss gel infused with 100% blue spirulina powder. 
 
Why blue spirulina and not green?
A: We chose the blue spirulina because of it's milder flavor. The taste of green spirulina can be overwhelming to some palates. Which comes at a steep price. Blue spirulina is much more expensive than green spirulina. However, for us, it's worth it!!
 
Ingredients:
Raw sea moss, 100% blue spirulina powder, spring water
 
Spirulina may be one of the most nutrient-dense foods on earth. Phycocyanin is the main active compound in spirulina. It has powerful antioxidant and anti-inflammatory properties. Spirulina Is Extremely High in Many Nutrients.

Spirulina is an organism that grows in both fresh and salt water. It is a type of cyanobacteria, which is a family of single-celled microbes that are often referred to as blue-green algae. Just like plants, cyanobacteria can produce energy from sunlight via a process called photosynthesis.
 
Spirulina was consumed by the ancient Aztecs but became popular again when NASA proposed that it could be grown in space for use by astronauts. A standard daily dose of spirulina is 1–3 grams, but doses of up to 10g per day have been used effectively.
 
This tiny algae is packed with nutrients. A single tablespoon (7 grams) of dried spirulina powder contains:

Protein: 4 grams

Vitamin B1 (thiamine): 11% of the RDA

Vitamin B2 (riboflavin): 15% of the RDA

Vitamin B3 (niacin): 4% of the RDA

Copper: 21% of the RDA

Iron: 11% of the RDA

It also contains decent amounts of magnesium, potassium and manganese and small amounts of almost every other nutrient that you need.

In addition, the same amount holds only 20 calories and 1.7 grams of digestible carbs.
Gram for gram, spirulina may be the single most nutritious food on the planet.
A tablespoon (7 grams) of spirulina provides a small amount of fat — around 1 gram — including both omega-6 and omega-3 fatty acids in an approximately 1.5–1.0 ratio.
 
More Info:
Spirulina Benefits
USDA Nutrition Profile